The Best of Waffles & Pancakes

Nonfiction, Food & Drink, Breakfast & Brunch
Cover of the book The Best of Waffles & Pancakes by Jane Stacey, William Morrow Cookbooks
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jane Stacey ISBN: 9780062366474
Publisher: William Morrow Cookbooks Publication: June 17, 2014
Imprint: William Morrow Cookbooks Language: English
Author: Jane Stacey
ISBN: 9780062366474
Publisher: William Morrow Cookbooks
Publication: June 17, 2014
Imprint: William Morrow Cookbooks
Language: English

The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles & Pancakes, Jane Stacey has gathered a delicious assortment of recipes for just about every occasion. Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as inspired new lunch and dinner creations -- Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn't be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well in such flavorful and hearty recipes as Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice & Smoked Cheddar Pancakes.

With more than 45 inspired recipes and full-color photographs, The Best of Waffles & Pancakes is proof that these two wonderful foods are much more than simple breakfast fare.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles & Pancakes, Jane Stacey has gathered a delicious assortment of recipes for just about every occasion. Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as inspired new lunch and dinner creations -- Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn't be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well in such flavorful and hearty recipes as Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice & Smoked Cheddar Pancakes.

With more than 45 inspired recipes and full-color photographs, The Best of Waffles & Pancakes is proof that these two wonderful foods are much more than simple breakfast fare.

More books from William Morrow Cookbooks

Cover of the book Chef Paul Prudhomme's Fork in the Road by Jane Stacey
Cover of the book Ching's Everyday Easy Chinese by Jane Stacey
Cover of the book Weeknight Paleo by Jane Stacey
Cover of the book Chef Paul Prudhomme's Louisiana Kitchen by Jane Stacey
Cover of the book The Herbal Kitchen by Jane Stacey
Cover of the book Simply Truffles by Jane Stacey
Cover of the book Duff Bakes by Jane Stacey
Cover of the book The Grain-Free Family Table by Jane Stacey
Cover of the book The Splendid Table by Jane Stacey
Cover of the book Getting to YUM by Jane Stacey
Cover of the book Guy on Fire by Jane Stacey
Cover of the book The Complete Book of Greek Cooking by Jane Stacey
Cover of the book Lose Weight by Eating by Jane Stacey
Cover of the book Cakes by Melissa by Jane Stacey
Cover of the book Skinny Suppers by Jane Stacey
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy