Fish Easy

Nonfiction, Food & Drink, Seafood
Cover of the book Fish Easy by Mitchell Tonks, Pavilion Books
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Author: Mitchell Tonks ISBN: 9781909815223
Publisher: Pavilion Books Publication: October 30, 2013
Imprint: Pavilion Language: English
Author: Mitchell Tonks
ISBN: 9781909815223
Publisher: Pavilion Books
Publication: October 30, 2013
Imprint: Pavilion
Language: English

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source. There are lots of tips and tricks with the recipes too including how to simplify the cooking further and how to make a similar dish more cheaply. Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book. Fish ISBN: 9781862058330

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods The Grill, The Frying Pan, The Casserole Pot, The Oven and The Parcel (for fish baked in a foil parcel). Each chapter features tips on how to get the best results from your cooking, whatever your heat source. There are lots of tips and tricks with the recipes too including how to simplify the cooking further and how to make a similar dish more cheaply. Specially commissioned photographs of the dishes and step-by-steps for lots of the techniques complete this beautiful and accessible book. Fish ISBN: 9781862058330

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