Flour + Water

Pasta: A Cookbook

Nonfiction, Food & Drink, Pasta & Rice, Entertaining, Holiday, International, European, Italian
Cover of the book Flour + Water by Thomas McNaughton, Paolo Lucchesi, Potter/Ten Speed/Harmony/Rodale
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Author: Thomas McNaughton, Paolo Lucchesi ISBN: 9781607744719
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 30, 2014
Imprint: Ten Speed Press Language: English
Author: Thomas McNaughton, Paolo Lucchesi
ISBN: 9781607744719
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 30, 2014
Imprint: Ten Speed Press
Language: English

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

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