Food, Poetry, and the Aesthetics of Consumption

Eating the Avant-Garde

Fiction & Literature, Literary Theory & Criticism, Poetry History & Criticism
Cover of the book Food, Poetry, and the Aesthetics of Consumption by Michel Delville, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Michel Delville ISBN: 9781135904692
Publisher: Taylor and Francis Publication: August 6, 2012
Imprint: Routledge Language: English
Author: Michel Delville
ISBN: 9781135904692
Publisher: Taylor and Francis
Publication: August 6, 2012
Imprint: Routledge
Language: English

From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidence that philosophers consider taste as an inferior sense because it belongs to the realm of the private and subjective and does not seem to be required in the development of higher types of knowledge. From a gastrosophical perspective, however, what Kant perceives as a limitation becomes a new field of enquiry that investigates the dialectics of diet and discourse, self and matter, inside and outside.

The essays in this book examine the importance of food as a pivotal element – both materially and conceptually – in the history of the Western avant-garde. From Gertrude Stein to Alain Robbe-Grillet and Samuel Beckett, from F.T. Marinetti to Andy Warhol, from Marcel Duchamp to Eleanor Antin, the examples chosen explore the conjunction of art and foodstuff in ways that interrogate contemporary notions of the body, language, and subjectivity.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidence that philosophers consider taste as an inferior sense because it belongs to the realm of the private and subjective and does not seem to be required in the development of higher types of knowledge. From a gastrosophical perspective, however, what Kant perceives as a limitation becomes a new field of enquiry that investigates the dialectics of diet and discourse, self and matter, inside and outside.

The essays in this book examine the importance of food as a pivotal element – both materially and conceptually – in the history of the Western avant-garde. From Gertrude Stein to Alain Robbe-Grillet and Samuel Beckett, from F.T. Marinetti to Andy Warhol, from Marcel Duchamp to Eleanor Antin, the examples chosen explore the conjunction of art and foodstuff in ways that interrogate contemporary notions of the body, language, and subjectivity.

More books from Taylor and Francis

Cover of the book Democracy and Famine by Michel Delville
Cover of the book The Science of Social Influence by Michel Delville
Cover of the book Approaches to Developing Accessible Learning Experiences by Michel Delville
Cover of the book Space Law by Michel Delville
Cover of the book What Can the Matter Be? by Michel Delville
Cover of the book Queer Victorian Families by Michel Delville
Cover of the book Poverty, Welfare and the Disciplinary State by Michel Delville
Cover of the book Classical and Romantic Music by Michel Delville
Cover of the book AIDS: A Guide to the Law by Michel Delville
Cover of the book Work, Unemployment and Leisure by Michel Delville
Cover of the book Levels of Processing in Human Memory (PLE: Memory) by Michel Delville
Cover of the book Hustlers, Beats, and Others by Michel Delville
Cover of the book Disposable Youth: Racialized Memories, and the Culture of Cruelty by Michel Delville
Cover of the book Global Geopolitical Flashpoints by Michel Delville
Cover of the book The Future of European Foreign Policy by Michel Delville
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy