Fowl & Seafood Recipes: A Cookbook Without Red Meat

Nonfiction, Food & Drink
Cover of the book Fowl & Seafood Recipes: A Cookbook Without Red Meat by C A Clancy, C A Clancy
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Author: C A Clancy ISBN: 9781301067251
Publisher: C A Clancy Publication: March 8, 2013
Imprint: Smashwords Edition Language: English
Author: C A Clancy
ISBN: 9781301067251
Publisher: C A Clancy
Publication: March 8, 2013
Imprint: Smashwords Edition
Language: English

The impetus for this cookbook is mainly chicken. But while a turkey is not a chicken, who’s keeping score that closely? As a result I have included numerous turkey dishes among the recipes. In addition there a number of seafood recipes just to add a bit of diversity. Of course if you are privy to some of the more exotic bird life, they should do just as well.

Where a recipe calls for ground turkey, ground chicken may be substituted, if available. And real bacon can be substituted for the turkey “bacon” where it is used. But that would be defeating the no-red-meat concept.

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The impetus for this cookbook is mainly chicken. But while a turkey is not a chicken, who’s keeping score that closely? As a result I have included numerous turkey dishes among the recipes. In addition there a number of seafood recipes just to add a bit of diversity. Of course if you are privy to some of the more exotic bird life, they should do just as well.

Where a recipe calls for ground turkey, ground chicken may be substituted, if available. And real bacon can be substituted for the turkey “bacon” where it is used. But that would be defeating the no-red-meat concept.

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