Fresh Italian Cooking for the New Generation
100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread
Nonfiction, Food & Drink, International, European, Italian, Vegetarian
| Author: | Alexandra Caspero | ISBN: | 9781624142666 |
| Publisher: | Page Street Publishing | Publication: | July 19, 2016 |
| Imprint: | Page Street Publishing | Language: | English |
| Author: | Alexandra Caspero |
| ISBN: | 9781624142666 |
| Publisher: | Page Street Publishing |
| Publication: | July 19, 2016 |
| Imprint: | Page Street Publishing |
| Language: | English |
Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes
Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra**’**s filling and nutritious recipes keep the carbs, but focus on vegetables, making them better for you, too.
Alexandra will make your mouth water without the guilt with these delicious vegetarian Italian recipes—and more than 70 recipes have a vegan option. Savor the rich aromas and succulent flavors of old favorites like Creamy Sun-Dried Tomato Bow Ties, Homemade Gnocchi and Cheesy Lasagna for Four, and discover new favorites in Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. These satisfying, meatless meals will have you singing “That’s Amore” to Fresh Italian Cooking for the New Generation.
Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes
Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra**’**s filling and nutritious recipes keep the carbs, but focus on vegetables, making them better for you, too.
Alexandra will make your mouth water without the guilt with these delicious vegetarian Italian recipes—and more than 70 recipes have a vegan option. Savor the rich aromas and succulent flavors of old favorites like Creamy Sun-Dried Tomato Bow Ties, Homemade Gnocchi and Cheesy Lasagna for Four, and discover new favorites in Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. These satisfying, meatless meals will have you singing “That’s Amore” to Fresh Italian Cooking for the New Generation.
