Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More

Nonfiction, Food & Drink, Reference, Healthy Cooking
Cover of the book Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More by Pamela Braun, Countryman Press
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Author: Pamela Braun ISBN: 9781581575231
Publisher: Countryman Press Publication: July 26, 2016
Imprint: Countryman Press Language: English
Author: Pamela Braun
ISBN: 9781581575231
Publisher: Countryman Press
Publication: July 26, 2016
Imprint: Countryman Press
Language: English

**Frozen desserts that even a caveman would love! **

We all scream for ice cream…even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn’t have to be restrictive any longer, as there are now a host of dairy-free dessert options to satisfy your sweet tooth. Using nut milks, natural sugars, and no artificial additives, these recipes mimic the same creamy texture and sweet taste of regular ice cream. With full-color photographs and easy-to-follow, step-by-step instructions, delicious frozen treats like these can be whipped up in a flash:

  • Salted Caramel Crack Ice Cream
  • Bulletproof Coffee Affogato
  • Vanilla Cherry Sorbet
  • Watermelon Lime Granita
  • Frozen Chocolate Cream Pie

The Paleo-style of eating seems to be here to stay. This cookbook takes it to another level.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**Frozen desserts that even a caveman would love! **

We all scream for ice cream…even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn’t have to be restrictive any longer, as there are now a host of dairy-free dessert options to satisfy your sweet tooth. Using nut milks, natural sugars, and no artificial additives, these recipes mimic the same creamy texture and sweet taste of regular ice cream. With full-color photographs and easy-to-follow, step-by-step instructions, delicious frozen treats like these can be whipped up in a flash:

The Paleo-style of eating seems to be here to stay. This cookbook takes it to another level.

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