Fuss-free Filipino Food

Quick & Easy Dishes for Everyday Cooking

Nonfiction, Food & Drink, International, Asian
Cover of the book Fuss-free Filipino Food by Angelo Comsti, Marshall Cavendish International
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Author: Angelo Comsti ISBN: 9789814721851
Publisher: Marshall Cavendish International Publication: November 21, 2015
Imprint: MarshallCavendishCuisine Language: English
Author: Angelo Comsti
ISBN: 9789814721851
Publisher: Marshall Cavendish International
Publication: November 21, 2015
Imprint: MarshallCavendishCuisine
Language: English

With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from that of its South East Asian neighbours with its sweet, salty, sour and spicy flavours. From staples such as humba (braised pork belly) and tinolang manok (chicken in ginger soup), to snacks such as maja blanca (coconut and corn custard) and ube halaya (purple yam jam), Fuss-free Filipino Food features some of the most popular dishes from across the archipelago, with quick and easy recipes that ensure anyone can savour the comforting flavours of Filipino cooking without having to spend hours in the kitchen.

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With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from that of its South East Asian neighbours with its sweet, salty, sour and spicy flavours. From staples such as humba (braised pork belly) and tinolang manok (chicken in ginger soup), to snacks such as maja blanca (coconut and corn custard) and ube halaya (purple yam jam), Fuss-free Filipino Food features some of the most popular dishes from across the archipelago, with quick and easy recipes that ensure anyone can savour the comforting flavours of Filipino cooking without having to spend hours in the kitchen.

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