Gluten-Free Baking for the Holidays

60 Recipes for Traditional Festive Treats

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking, Healthy Cooking
Cover of the book Gluten-Free Baking for the Holidays by Jeanne Sauvage, Chronicle Books LLC
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Author: Jeanne Sauvage ISBN: 9781452121819
Publisher: Chronicle Books LLC Publication: September 28, 2012
Imprint: Chronicle Books LLC Language: English
Author: Jeanne Sauvage
ISBN: 9781452121819
Publisher: Chronicle Books LLC
Publication: September 28, 2012
Imprint: Chronicle Books LLC
Language: English

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.

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The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.

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