Gluten Free Desserts: Decadent, Delicious & Delightful

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Healthy Cooking
Cover of the book Gluten Free Desserts: Decadent, Delicious & Delightful by Compliments to the Chef, Compliments to the Chef
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Author: Compliments to the Chef ISBN: 9781465970930
Publisher: Compliments to the Chef Publication: January 24, 2012
Imprint: Smashwords Edition Language: English
Author: Compliments to the Chef
ISBN: 9781465970930
Publisher: Compliments to the Chef
Publication: January 24, 2012
Imprint: Smashwords Edition
Language: English

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Gluten Free Dessert recipes like Peppermint Patties, No Cook Homemade Double Yummy Fudge, Coconut Macaroons, Chunky Banana Nut Chip Ice Cream, No Bake Apricot Balls, Amazing Gluten-Free Layer Bars and Red Velvet Cake to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Gluten Free Dessert recipes like Peppermint Patties, No Cook Homemade Double Yummy Fudge, Coconut Macaroons, Chunky Banana Nut Chip Ice Cream, No Bake Apricot Balls, Amazing Gluten-Free Layer Bars and Red Velvet Cake to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

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