It’s Bacon !!: Not Just For Breakfast Anymore - Salty, Smoky, Sweet, & So Full Of Flavor

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Meats & Dairy, Meat
Cover of the book It’s Bacon !!: Not Just For Breakfast Anymore - Salty, Smoky, Sweet, & So Full Of Flavor by Compliments to the Chef, Compliments to the Chef
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Author: Compliments to the Chef ISBN: 9781466123991
Publisher: Compliments to the Chef Publication: February 4, 2012
Imprint: Smashwords Edition Language: English
Author: Compliments to the Chef
ISBN: 9781466123991
Publisher: Compliments to the Chef
Publication: February 4, 2012
Imprint: Smashwords Edition
Language: English

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Bacon recipes like Feta and Bacon Pasta Sauce, Bacon and Egg Breakfast Tarts, Bacon Cheddar Chive Muffins, Bacon and Date Appetizer, Barbeque Bacon Quesadillas, Bacon and Bourbon Thanksgiving Stuffing and Crispy Deep Fried Bacon to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Bacon recipes like Feta and Bacon Pasta Sauce, Bacon and Egg Breakfast Tarts, Bacon Cheddar Chive Muffins, Bacon and Date Appetizer, Barbeque Bacon Quesadillas, Bacon and Bourbon Thanksgiving Stuffing and Crispy Deep Fried Bacon to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

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