Gelato: Fresh Ingredients...Gourmet Flavor

Nonfiction, Food & Drink, International, European, Italian, Baking & Desserts, Desserts
Cover of the book Gelato: Fresh Ingredients...Gourmet Flavor by Compliments to the Chef, Compliments to the Chef
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Compliments to the Chef ISBN: 9781466109254
Publisher: Compliments to the Chef Publication: January 24, 2012
Imprint: Smashwords Edition Language: English
Author: Compliments to the Chef
ISBN: 9781466109254
Publisher: Compliments to the Chef
Publication: January 24, 2012
Imprint: Smashwords Edition
Language: English

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Gelato recipes like Hazelnut Gelato Profiteroles with Warm Kahlua Sauce, Custard Cream Gelato, Triple Chocolate Gelato, Amaretto Gelato, Kiwi Fruit Gelato, Ricotta Gelato with Blackberry Sauce and Pistachio Gelato to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Gelato recipes like Hazelnut Gelato Profiteroles with Warm Kahlua Sauce, Custard Cream Gelato, Triple Chocolate Gelato, Amaretto Gelato, Kiwi Fruit Gelato, Ricotta Gelato with Blackberry Sauce and Pistachio Gelato to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

More books from Compliments to the Chef

Cover of the book Gluten Free Desserts: Decadent, Delicious & Delightful by Compliments to the Chef
Cover of the book Mini Desserts: Mini Snacks - Mini Calories - Treat Yourself to Giant Flavor by Compliments to the Chef
Cover of the book Slow Cooker Dinners: Simple Quick & Easy - Come Home to a Hot & Savory Meal by Compliments to the Chef
Cover of the book Casseroles: Savory, Luscious, A Crowd Pleaser by Compliments to the Chef
Cover of the book The Pasta Sampler A to M: From Acini di Pepe to Gnocchi to Mostaccioli by Compliments to the Chef
Cover of the book Kitchen Fresh Creamy Frosting & Icing: Yes You Can Clean the Bowl by Compliments to the Chef
Cover of the book Vietnamese Dining: Experience the Exotic; Enjoy the Fresh & Spicy Flavors by Compliments to the Chef
Cover of the book Peruvian Cuisine: Aji Amarillo Taste the Magic by Compliments to the Chef
Cover of the book Kitchen Fresh Festive Holiday Appetizers: Simple, Easy, Delicious & Delightful by Compliments to the Chef
Cover of the book It’s Bacon !!: Not Just For Breakfast Anymore - Salty, Smoky, Sweet, & So Full Of Flavor by Compliments to the Chef
Cover of the book Crepes Breakfast, Lunch or Dinner: Healthy, Savory & Delicious Fillings by Compliments to the Chef
Cover of the book Healthy Tasty Toddler Treats: Snacks, Finger Foods & Meals by Compliments to the Chef
Cover of the book Cupcakes: Decadent, Delicious, & Delightful by Compliments to the Chef
Cover of the book Beef: Slow Cooker Easy - Pot Roast to Brisket to Flank Steak by Compliments to the Chef
Cover of the book Cooking With Cheese: Those Heavenly Aromas - Creamy, Rich, Smoky, Velvety, Mild, or Sharp by Compliments to the Chef
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy