Gluten-Free Recipes for People with Diabetes

A Complete Guide to Healthy, Gluten-Free Living

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Diabetes, Nutrition & Diet, Weight Loss, Food & Drink, Healthy Cooking
Cover of the book Gluten-Free Recipes for People with Diabetes by Nancy S. Hughes, American Diabetes Association
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nancy S. Hughes ISBN: 9781580405478
Publisher: American Diabetes Association Publication: November 6, 2013
Imprint: American Diabetes Association Language: English
Author: Nancy S. Hughes
ISBN: 9781580405478
Publisher: American Diabetes Association
Publication: November 6, 2013
Imprint: American Diabetes Association
Language: English
Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable to eat any foods that contain gluten, which is found in breads, pasta, cereals, and even unexpected foods, such as canned soups, salad dressings, and deli meats. Moreover, a large number of people have shown an interest in pursuing a gluten-free diet because they are gluten intolerant.

Nancy S. Hughes and Lara Rondinelli-Hamilton have created Gluten-Free Recipes for People with Diabetes, a collection of 75 gluten-free recipes specifically designed for people with diabetes. Part cookbook, part meal-planning guide, this book offers the complete package. Readers will delight in the 75 healthy recipes that are both nutritionally sound and full of taste. The meal-planning guide teaches readers how to successfully find gluten-free products and how to adapt recipes to gluten-free versions. To make things even easier, some menus are included to give readers a head start on their healthy, new, gluten-free life!
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable to eat any foods that contain gluten, which is found in breads, pasta, cereals, and even unexpected foods, such as canned soups, salad dressings, and deli meats. Moreover, a large number of people have shown an interest in pursuing a gluten-free diet because they are gluten intolerant.

Nancy S. Hughes and Lara Rondinelli-Hamilton have created Gluten-Free Recipes for People with Diabetes, a collection of 75 gluten-free recipes specifically designed for people with diabetes. Part cookbook, part meal-planning guide, this book offers the complete package. Readers will delight in the 75 healthy recipes that are both nutritionally sound and full of taste. The meal-planning guide teaches readers how to successfully find gluten-free products and how to adapt recipes to gluten-free versions. To make things even easier, some menus are included to give readers a head start on their healthy, new, gluten-free life!

More books from American Diabetes Association

Cover of the book Indian Cuisine Diabetes Cookbook by Nancy S. Hughes
Cover of the book Diabetes 911 by Nancy S. Hughes
Cover of the book American Diabetes Association Guide to Raising a Child with Diabetes by Nancy S. Hughes
Cover of the book Practical Insulin by Nancy S. Hughes
Cover of the book Exercise and Diabetes by Nancy S. Hughes
Cover of the book 21 Things You Need to Know About Diabetes and Your Feet by Nancy S. Hughes
Cover of the book Your First Year with Diabetes by Nancy S. Hughes
Cover of the book The Diabetes Dictionary by Nancy S. Hughes
Cover of the book Sizzle and Smoke by Nancy S. Hughes
Cover of the book 101 Tips on Nutrition for People with Diabetes by Nancy S. Hughes
Cover of the book Mr. Food Test Kitchen Guilt-Free Weeknight Favorites by Nancy S. Hughes
Cover of the book The Overworked Person's Guide to Better Nutrition by Nancy S. Hughes
Cover of the book The American Diabetes Association/JDRF Type 1 Diabetes Sourcebook by Nancy S. Hughes
Cover of the book The Heart-Smart Diabetes Kitchen by Nancy S. Hughes
Cover of the book The Family Classics Diabetes Cookbook by Nancy S. Hughes
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy