Go Nuts

Recipes that Really Shell Out

Nonfiction, Food & Drink
Cover of the book Go Nuts by Debbie Harding, Touchwood Editions
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Debbie Harding ISBN: 9781926971209
Publisher: Touchwood Editions Publication: February 1, 2011
Imprint: Touchwood Editions Language: English
Author: Debbie Harding
ISBN: 9781926971209
Publisher: Touchwood Editions
Publication: February 1, 2011
Imprint: Touchwood Editions
Language: English

Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable.

This exciting culinary collection has something for everyone, from the seasoned cook to the budding new chef. The recipes are of easy-to-medium difficulty with a few advanced choices, and encompass exotic, savory, sweet, affordable, healthy, organic, vegetarian and meat-lovers specialties. Well-tested, these dishes will get you rave reviews from family and friends. Along with helpful nutritional information and instructions on how to handle, store and toast different types of nuts, a pairing guide is also included so you will learn what food and beverages go well with each type of nut. Sample recipes include Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more.

With a dish for every occasion, Go Nuts is the first cookbook that features an all-nut cast of culinary delight.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable.

This exciting culinary collection has something for everyone, from the seasoned cook to the budding new chef. The recipes are of easy-to-medium difficulty with a few advanced choices, and encompass exotic, savory, sweet, affordable, healthy, organic, vegetarian and meat-lovers specialties. Well-tested, these dishes will get you rave reviews from family and friends. Along with helpful nutritional information and instructions on how to handle, store and toast different types of nuts, a pairing guide is also included so you will learn what food and beverages go well with each type of nut. Sample recipes include Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more.

With a dish for every occasion, Go Nuts is the first cookbook that features an all-nut cast of culinary delight.

More books from Touchwood Editions

Cover of the book The Deerholme Foraging Book by Debbie Harding
Cover of the book The Luck of the Horseman by Debbie Harding
Cover of the book Seaweed Under Water by Debbie Harding
Cover of the book Searching for Billie by Debbie Harding
Cover of the book A Family by Any Other Name by Debbie Harding
Cover of the book The Promise: Love, Loyalty & the Lure of Gold by Debbie Harding
Cover of the book Trail to the Interior by Debbie Harding
Cover of the book Cocktail Culture by Debbie Harding
Cover of the book Pioneers of the Pacific Coast by Debbie Harding
Cover of the book The Dangerous River by Debbie Harding
Cover of the book It Begins In Betrayal by Debbie Harding
Cover of the book John Rae's Arctic Correspondence, 1844-1855 by Debbie Harding
Cover of the book Death in a Family Way by Debbie Harding
Cover of the book The Third Riel Conspiracy by Debbie Harding
Cover of the book Stolen by Debbie Harding
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy