Good Cheap Eats

Everyday Dinners and Fantastic Feasts for $10 or Less

Nonfiction, Food & Drink, Quick & Easy
Cover of the book Good Cheap Eats by Jessica Fisher, Harvard Common Press
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Author: Jessica Fisher ISBN: 9781558328440
Publisher: Harvard Common Press Publication: September 9, 2014
Imprint: Language: English
Author: Jessica Fisher
ISBN: 9781558328440
Publisher: Harvard Common Press
Publication: September 9, 2014
Imprint:
Language: English

In over 200 recipes, Jessica offers a delicious alternative to fast food, takeout pizza, or over-processed foods from the supermarket with nourishing, from-scratch meals that don’t break the bank or take hours to cook. Those recipes are organized into 70 multi-course dinners—main dishes, sides, and add-ons such as soup, bread, or dessert—including: Simple Bean Tostadas, Chunky Tomato Salsa, Lemon Pie with Honey-Ginger Ice Cream Chicken Kabobs with Mint-Yogurt Sauce, Curried Couscous, Greek Spinach Salad Asian Chicken Salad with Rice Noodles, Ginger-Orange Crisp Beef Potpie with Flaky Cheddar Crust, Winter Greens and Citrus Salad Cajun Shrimp and Sausage Rice, Buttery Dill Carrots, Banana-Walnut Mini Muffins Each dinner feeds a family of four for ten dollars—a little more for larger families, a little less for smaller ones and singles. The menus are just suggestions, and readers can mix-and-match any of the tasty 200-plus recipes as they like. In more than 100 tips scattered through the book, Jessica distills her hard-won wisdom into a wealth of ideas for how to be a penny-wise shopper, how to find good cuts of meat that are cheap, how to reduce waste and maximize leftovers, and more. Never before has living so affordably meant living so well.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In over 200 recipes, Jessica offers a delicious alternative to fast food, takeout pizza, or over-processed foods from the supermarket with nourishing, from-scratch meals that don’t break the bank or take hours to cook. Those recipes are organized into 70 multi-course dinners—main dishes, sides, and add-ons such as soup, bread, or dessert—including: Simple Bean Tostadas, Chunky Tomato Salsa, Lemon Pie with Honey-Ginger Ice Cream Chicken Kabobs with Mint-Yogurt Sauce, Curried Couscous, Greek Spinach Salad Asian Chicken Salad with Rice Noodles, Ginger-Orange Crisp Beef Potpie with Flaky Cheddar Crust, Winter Greens and Citrus Salad Cajun Shrimp and Sausage Rice, Buttery Dill Carrots, Banana-Walnut Mini Muffins Each dinner feeds a family of four for ten dollars—a little more for larger families, a little less for smaller ones and singles. The menus are just suggestions, and readers can mix-and-match any of the tasty 200-plus recipes as they like. In more than 100 tips scattered through the book, Jessica distills her hard-won wisdom into a wealth of ideas for how to be a penny-wise shopper, how to find good cuts of meat that are cheap, how to reduce waste and maximize leftovers, and more. Never before has living so affordably meant living so well.

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