Smoke & Spice - Revised Edition

Cooking With Smoke, the Real Way to Barbecue

Nonfiction, Food & Drink, Appliances
Cover of the book Smoke & Spice - Revised Edition by Cheryl Alters Jamison, Bill Jamison, Harvard Common Press
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Author: Cheryl Alters Jamison, Bill Jamison ISBN: 9781558324893
Publisher: Harvard Common Press Publication: March 5, 2003
Imprint: Language: English
Author: Cheryl Alters Jamison, Bill Jamison
ISBN: 9781558324893
Publisher: Harvard Common Press
Publication: March 5, 2003
Imprint:
Language: English

Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.

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