Ginger Bliss and the Violet Fizz

A Cocktail Lover's Guide to Mixing Drinks Using New and Classic Liqueurs

Nonfiction, Food & Drink, Beverages, Wine & Spirits
Cover of the book Ginger Bliss and the Violet Fizz by A.J. Rathbun, Harvard Common Press
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Author: A.J. Rathbun ISBN: 9781558327719
Publisher: Harvard Common Press Publication: October 4, 2011
Imprint: Language: English
Author: A.J. Rathbun
ISBN: 9781558327719
Publisher: Harvard Common Press
Publication: October 4, 2011
Imprint:
Language: English

Mixologist, raconteur, and author A. J. Rathbun returns with the newest addition to his spirits collection. Following in the tradition of his previous cocktail books, Ginger Bliss and the Violet Fizz features 200 recipes that demystify all manner of liquors and liqueurs, focusing both on the drinks of old, made popular during the early twentieth century, as well as on more contemporary concoctions. Like a good gathering, the book includes a mix of lively, vivacious stories and sidebars along with serious cocktail knowledge that will appeal to newly minted mixologists as well as to seasoned pros. Chapters are organized by flavor profile and cover citrus, floral, fruity, herbal, nutty, spicy, sweet, and vermouth-based. This hybrid approach to old and new includes a breadth of information and recipes not typically found in modern cocktail books, with historical cocktail appeal that's fun to read.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Mixologist, raconteur, and author A. J. Rathbun returns with the newest addition to his spirits collection. Following in the tradition of his previous cocktail books, Ginger Bliss and the Violet Fizz features 200 recipes that demystify all manner of liquors and liqueurs, focusing both on the drinks of old, made popular during the early twentieth century, as well as on more contemporary concoctions. Like a good gathering, the book includes a mix of lively, vivacious stories and sidebars along with serious cocktail knowledge that will appeal to newly minted mixologists as well as to seasoned pros. Chapters are organized by flavor profile and cover citrus, floral, fruity, herbal, nutty, spicy, sweet, and vermouth-based. This hybrid approach to old and new includes a breadth of information and recipes not typically found in modern cocktail books, with historical cocktail appeal that's fun to read.

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