Gunpowder

Explosive flavours from modern India

Nonfiction, Food & Drink, International, Indian, Pasta & Rice, Herbs & Spices
Cover of the book Gunpowder by Devina Seth, Harneet Baweja, Nirmal Save, Octopus Books
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Author: Devina Seth, Harneet Baweja, Nirmal Save ISBN: 9780857835475
Publisher: Octopus Books Publication: June 14, 2018
Imprint: Kyle Books Language: English
Author: Devina Seth, Harneet Baweja, Nirmal Save
ISBN: 9780857835475
Publisher: Octopus Books
Publication: June 14, 2018
Imprint: Kyle Books
Language: English

Named one of the top 20 new cookbooks of 2018 by the Independent

An exciting collection of recipes from the founders of the hugely respected Gunpowder restaurant. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India.

From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Small Plates, Big Plates, Sweet Plates & Drinks and Sides & Spice, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Named one of the top 20 new cookbooks of 2018 by the Independent

An exciting collection of recipes from the founders of the hugely respected Gunpowder restaurant. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India.

From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Small Plates, Big Plates, Sweet Plates & Drinks and Sides & Spice, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.

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