Hamlyn All Colour Cookery: 200 Pies & Tarts

Hamlyn All Colour Cookbook

Nonfiction, Food & Drink, Baking & Desserts, Pies
Cover of the book Hamlyn All Colour Cookery: 200 Pies & Tarts by Sara Lewis, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sara Lewis ISBN: 9780600624776
Publisher: Octopus Books Publication: July 2, 2012
Imprint: Hamlyn Language: English
Author: Sara Lewis
ISBN: 9780600624776
Publisher: Octopus Books
Publication: July 2, 2012
Imprint: Hamlyn
Language: English

With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on meat pies and hearty main dish tarts will make mealtime dining with your family a real treat. Finish off any dinner with a slice of fresh-out-of-the-oven pie and make sure that entertaining is simple by taking the guesswork out of making pastry and crusts from scratch. Each recipe is accompanied by easy-to-follow instructions and a full-page colour photograph to ensure perfect results every time.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on meat pies and hearty main dish tarts will make mealtime dining with your family a real treat. Finish off any dinner with a slice of fresh-out-of-the-oven pie and make sure that entertaining is simple by taking the guesswork out of making pastry and crusts from scratch. Each recipe is accompanied by easy-to-follow instructions and a full-page colour photograph to ensure perfect results every time.

More books from Octopus Books

Cover of the book The Gin Dictionary by Sara Lewis
Cover of the book The Art of Edible Flowers by Sara Lewis
Cover of the book Love, Bake, Nourish by Sara Lewis
Cover of the book Ultimate Slow Cooker by Sara Lewis
Cover of the book Sherry by Sara Lewis
Cover of the book Vegan in 7 by Sara Lewis
Cover of the book Creative Photography by Sara Lewis
Cover of the book Orange Blossom & Honey by Sara Lewis
Cover of the book Top 10 of Britain by Sara Lewis
Cover of the book Fantastico! by Sara Lewis
Cover of the book iPad For Photographers 2nd edition by Sara Lewis
Cover of the book The Little Book of Gratitude by Sara Lewis
Cover of the book Patisserie Made Simple by Sara Lewis
Cover of the book The Photographers Eye: A graphic Guide by Sara Lewis
Cover of the book Ginger Pig Farmhouse Cook Book by Sara Lewis
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy