Hodgson Mill Whole Grain Baking

400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More

Nonfiction, Food & Drink, Baking & Desserts, Baking, Reference
Cover of the book Hodgson Mill Whole Grain Baking by the bakers of Hodgson Mill, Fair Winds Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: the bakers of Hodgson Mill ISBN: 9781616734268
Publisher: Fair Winds Press Publication: June 15, 2007
Imprint: Language: English
Author: the bakers of Hodgson Mill
ISBN: 9781616734268
Publisher: Fair Winds Press
Publication: June 15, 2007
Imprint:
Language: English

A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes!

If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked goods that are as good to eat as they are good for you has taken place in the last few years. With new flours like white whole wheat, white wheat bran, and white spelt, whole-grain baking has finally come into its own. And here to help health-conscious cooks take advantage of the new developments is The Official Hodgson Mill Whole-Grain Baking Companion. From scrumptious breads like Multigrain Currant Loaf, Sourdough Rye, and California Soy Crunch to White Whole Wheat Blueberry Muffins and Perfect Buckwheat Pancakes, from Cranberry-Marmalade Scones to Cardamom Coffee Braid, 400 recipes present the best of whole-grain baking in easy-to-follow step by-step format.

Readers will be introduced to whole-grain flours (including the many kinds of whole wheat, rye, corn, spelt, oat, soy, rice, bean, buckwheat, flax, barley, quinoa, millet and more) and learn special tips for using each kind of flour, what its nutrient value is, how to store it to preserve freshness, and how to combine different flours for maximum flavor and nutrition. A chapter on baking basics takes readers with illustrated step-by-step directions through the bread making process, whether they-re creating whole-grain baked goods by hand, in a bread machine, or with a food processor, and illustrates techniques like braiding.

All of this comes from the authority of Hodgson Mill, a flour company that has been grinding whole grains for 120 years.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes!

If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked goods that are as good to eat as they are good for you has taken place in the last few years. With new flours like white whole wheat, white wheat bran, and white spelt, whole-grain baking has finally come into its own. And here to help health-conscious cooks take advantage of the new developments is The Official Hodgson Mill Whole-Grain Baking Companion. From scrumptious breads like Multigrain Currant Loaf, Sourdough Rye, and California Soy Crunch to White Whole Wheat Blueberry Muffins and Perfect Buckwheat Pancakes, from Cranberry-Marmalade Scones to Cardamom Coffee Braid, 400 recipes present the best of whole-grain baking in easy-to-follow step by-step format.

Readers will be introduced to whole-grain flours (including the many kinds of whole wheat, rye, corn, spelt, oat, soy, rice, bean, buckwheat, flax, barley, quinoa, millet and more) and learn special tips for using each kind of flour, what its nutrient value is, how to store it to preserve freshness, and how to combine different flours for maximum flavor and nutrition. A chapter on baking basics takes readers with illustrated step-by-step directions through the bread making process, whether they-re creating whole-grain baked goods by hand, in a bread machine, or with a food processor, and illustrates techniques like braiding.

All of this comes from the authority of Hodgson Mill, a flour company that has been grinding whole grains for 120 years.

More books from Fair Winds Press

Cover of the book Swim, Bike, Run--Eat by the bakers of Hodgson Mill
Cover of the book Presidential Payola by the bakers of Hodgson Mill
Cover of the book The KetoDiet Cookbook by the bakers of Hodgson Mill
Cover of the book Probiotic and Prebiotic Recipes for Health: 100 Recipes that Battle Colitis, Candidiasis, Food Allergies, and Other Digestive Disorders by the bakers of Hodgson Mill
Cover of the book 500 Low-Cholesterol Recipes by the bakers of Hodgson Mill
Cover of the book The 150 Healthiest Foods on Earth, Revised Edition by the bakers of Hodgson Mill
Cover of the book What Your Birthday Reveals About You: 365 Days of Astonishingly Accurate Revelations about Your Future, Your Secrets, and Your Strengths by the bakers of Hodgson Mill
Cover of the book The Manhattan Madam's Secrets to Great Sex by the bakers of Hodgson Mill
Cover of the book Natural Remedies for Kids by the bakers of Hodgson Mill
Cover of the book The Best Meditations on the Planet: 100 Techniques to Beat Stress, Improve Health, and Create Happiness-In Just Minutes A Day by the bakers of Hodgson Mill
Cover of the book The ADHD and Autism Nutritional Supplement Handbook by the bakers of Hodgson Mill
Cover of the book Organizing Solutions for People with ADHD, 2nd Edition-Revised and Updated: Tips and Tools to Help You Take Charge of Your Life and Get Organized by the bakers of Hodgson Mill
Cover of the book The Secret Power of Masonic Symbols by the bakers of Hodgson Mill
Cover of the book 300 Low-Carb Slow Cooker Recipes: Healthy Dinners that are Ready When You Are by the bakers of Hodgson Mill
Cover of the book The Complete Illustrated Birthing Companion by the bakers of Hodgson Mill
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy