Home-style Taiwanese Cooking

Family Favourites ● Classic Street Foods ● Popular Snacks

Nonfiction, Food & Drink
Cover of the book Home-style Taiwanese Cooking by Tsung-Yun Wan, Marshall Cavendish International
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tsung-Yun Wan ISBN: 9789814561921
Publisher: Marshall Cavendish International Publication: April 23, 2014
Imprint: Marshall Cavendish Cuisine Language: English
Author: Tsung-Yun Wan
ISBN: 9789814561921
Publisher: Marshall Cavendish International
Publication: April 23, 2014
Imprint: Marshall Cavendish Cuisine
Language: English
Taiwan’s long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Taiwan’s long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.

More books from Marshall Cavendish International

Cover of the book CultureShock! Myanmar by Tsung-Yun Wan
Cover of the book 100 Great Personal Impact Ideas by Tsung-Yun Wan
Cover of the book Inside Her Pretty Little Head by Tsung-Yun Wan
Cover of the book Sam Leong: A Family Cookbook by Tsung-Yun Wan
Cover of the book Get Started Making Fun Sushi by Tsung-Yun Wan
Cover of the book The Sky is Crazy by Tsung-Yun Wan
Cover of the book 100 Great Business Leaders by Tsung-Yun Wan
Cover of the book CultureShock! Vancouver by Tsung-Yun Wan
Cover of the book Abiding Times 2 by Tsung-Yun Wan
Cover of the book The Copywriting Sourcebook by Tsung-Yun Wan
Cover of the book Run for Your Life by Tsung-Yun Wan
Cover of the book March 8: Time for Real Change by Tsung-Yun Wan
Cover of the book CultureShock! USA by Tsung-Yun Wan
Cover of the book All in the Name of Lust by Tsung-Yun Wan
Cover of the book S.T.R.I.P.T.E.A.S.E: The Art of Corporate Warfare by Tsung-Yun Wan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy