Hummus and Co

Middle Eastern food to fall in love with

Nonfiction, Food & Drink, International, European, Middle Eastern
Cover of the book Hummus and Co by Michael Rantissi, Kristy Frawley, Allen & Unwin
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Author: Michael Rantissi, Kristy Frawley ISBN: 9781760639457
Publisher: Allen & Unwin Publication: September 27, 2017
Imprint: Murdoch Books Language: English
Author: Michael Rantissi, Kristy Frawley
ISBN: 9781760639457
Publisher: Allen & Unwin
Publication: September 27, 2017
Imprint: Murdoch Books
Language: English

Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.

The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the recipes they cook at home. In this, their second book, there are recipes for every kind of gathering-speedy
and delicious midweek dinners, a family barbecue with plentiful salads that burst with flavour, or a Sunday slow roast of cumin-spiced lamb shoulder, with Persian cranberry rice pilaf and tangy vegetables.
But wait, there's more-dips, relishes, rubs and spreads from Israel, Iraq, Lebanon and Turkey that turn a simple piece of fish or meat into a feast. And there are authentic teas and sweet treats that are beyond dreamy -
Jaffa tea cake with marzipan or pistachio and rosewater cake with plums and mascarpone cream.

And, possibly most sublime of all, there are the vegetables-scorched onions with pomegranate molasses, steamed leeks with spinach and haloumi, roasted pumpkin with dukkah and minted yoghurt.
And of course there's the perfect hummus recipe, guaranteed to bring everyone to the table.

So please come and sit down. You're invited.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.

The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the recipes they cook at home. In this, their second book, there are recipes for every kind of gathering-speedy
and delicious midweek dinners, a family barbecue with plentiful salads that burst with flavour, or a Sunday slow roast of cumin-spiced lamb shoulder, with Persian cranberry rice pilaf and tangy vegetables.
But wait, there's more-dips, relishes, rubs and spreads from Israel, Iraq, Lebanon and Turkey that turn a simple piece of fish or meat into a feast. And there are authentic teas and sweet treats that are beyond dreamy -
Jaffa tea cake with marzipan or pistachio and rosewater cake with plums and mascarpone cream.

And, possibly most sublime of all, there are the vegetables-scorched onions with pomegranate molasses, steamed leeks with spinach and haloumi, roasted pumpkin with dukkah and minted yoghurt.
And of course there's the perfect hummus recipe, guaranteed to bring everyone to the table.

So please come and sit down. You're invited.

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