Ice Cream Adventures

More Than 100 Deliciously Different Recipes

Nonfiction, Food & Drink, Professional, Baking & Desserts, Desserts
Cover of the book Ice Cream Adventures by Stef Ferrari, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Stef Ferrari ISBN: 9781623366735
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 29, 2016
Imprint: Rodale Books Language: English
Author: Stef Ferrari
ISBN: 9781623366735
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 29, 2016
Imprint: Rodale Books
Language: English

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up—twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari’s theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood.

Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up—twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari’s theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood.

Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.

More books from Desserts

Cover of the book Better Baking by Stef Ferrari
Cover of the book 第一本步驟圖解麵包點心烘焙書 by Stef Ferrari
Cover of the book Zero Açúcar by Stef Ferrari
Cover of the book Betty Crocker Fall Baking: HMH Selects by Stef Ferrari
Cover of the book Fudge: Rich, Creamy, and Decadent by Stef Ferrari
Cover of the book Speculoos, Stollen, Marzipan Confections... German Christmas Cookies & Other European Holiday Treats by Stef Ferrari
Cover of the book Cupcakes, Cookies & Pie, Oh, My! by Stef Ferrari
Cover of the book Chocolate by Stef Ferrari
Cover of the book Trendige Kuchenrezepte by Stef Ferrari
Cover of the book Panini by Stef Ferrari
Cover of the book Double D's Scones Cookbook by Stef Ferrari
Cover of the book The New Artisan Bread in Five Minutes a Day by Stef Ferrari
Cover of the book Muffins, Torte e Biscotti...non rinunciarci! by Stef Ferrari
Cover of the book Incroyables gâteaux magiques - Les délices de Solar by Stef Ferrari
Cover of the book Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Stef Ferrari
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy