Ice Cream Made Easy

Homemade Recipes for Ice Cream Machines

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Appliances
Cover of the book Ice Cream Made Easy by Annette Yates, Little, Brown Book Group
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Author: Annette Yates ISBN: 9780716023241
Publisher: Little, Brown Book Group Publication: March 1, 2012
Imprint: Robinson Language: English
Author: Annette Yates
ISBN: 9780716023241
Publisher: Little, Brown Book Group
Publication: March 1, 2012
Imprint: Robinson
Language: English

Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts.

There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple.

Don't worry if you haven't got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts.

There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple.

Don't worry if you haven't got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!

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