Indian Favourites

Nonfiction, Food & Drink, International, Indian, Herbs & Spices, Quick & Easy
Cover of the book Indian Favourites by Sanmugam, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sanmugam ISBN: 9781462910564
Publisher: Tuttle Publishing Publication: April 9, 2013
Imprint: Periplus Editions Language: English
Author: Sanmugam
ISBN: 9781462910564
Publisher: Tuttle Publishing
Publication: April 9, 2013
Imprint: Periplus Editions
Language: English

Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful food in south Asia. Featured in this cookbook are authentic recipes to make bread, desserts, eggs, fish, meat, poultry, rice, noodles, snacks, appetizers, and vegetables. Recipes include:

  • Garlic naan
  • Mango lassi
  • Gulab jamun
  • Tandoori baked fish
  • Fragrant lamb curry
  • Masala chicken
  • Lamb or mutton samosas
  • Okra in yogurt sauce
  • And many more Indian favorites!

Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indian ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful food in south Asia. Featured in this cookbook are authentic recipes to make bread, desserts, eggs, fish, meat, poultry, rice, noodles, snacks, appetizers, and vegetables. Recipes include:

Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indian ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

More books from Tuttle Publishing

Cover of the book Black Belt Fitness for Life by Sanmugam
Cover of the book Essential Cantonese Phrasebook & Dictionary by Sanmugam
Cover of the book Streetwise Safety for Children by Sanmugam
Cover of the book My First Book of Tagalog Words by Sanmugam
Cover of the book Houses and Gardens of Kyoto by Sanmugam
Cover of the book Story-gami Kit Ebook by Sanmugam
Cover of the book The Three Kingdoms, Volume 2: The Sleeping Dragon by Sanmugam
Cover of the book Sun Tzu's Art of War for Women by Sanmugam
Cover of the book Secrets of Phoenix Eye Fist Kung Fu by Sanmugam
Cover of the book When the Fight Goes to the Ground by Sanmugam
Cover of the book This Outcast Generation and Luminous Moss by Sanmugam
Cover of the book Baba Malay Dictionary by Sanmugam
Cover of the book Mini Indonesian Dictionary by Sanmugam
Cover of the book More Making Out in Korean by Sanmugam
Cover of the book Complete Japanese Adjective Guide by Sanmugam
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy