Korean Vegetarian

Explore the Spicy and Robust Tastes of a Classic Cuisine, with 50 Recipes Shown in 130 Step-by-step photographs

Nonfiction, Food & Drink, International, Asian, Vegetarian
Cover of the book Korean Vegetarian by Young Jin Song, Anness Publishing Limited
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Author: Young Jin Song ISBN: 9781781200230
Publisher: Anness Publishing Limited Publication: December 18, 2012
Imprint: Southwater Books Language: English
Author: Young Jin Song
ISBN: 9781781200230
Publisher: Anness Publishing Limited
Publication: December 18, 2012
Imprint: Southwater Books
Language: English
Explore the spices, textures and harmonious tastes of this remarkable cuisine in more than 50 authentic Korean dishes. A fascinating introduction explains the distinctive Korean approach to food, cooking and eating, and the importance of vegetables, beans and tofu. The recipes then follow in several chapters covering Kimchi and Quick Bites; Soups; Rice and Noodles; Vegetables, Salads and Tofu; and Sweets, Cakes and Drinks. Kimchi, the national dish, features large, and other dishes include salads with spicy dressings and side servings called namul and sangchae. Try them to sample and enjoy the fiery vegetarian magic of this delectable Asian cuisine. Young Jin Song is a professional chef and all of his recipes have been properly tested in his kitchen. The ingredients are given in metric, imperial and cup measurement
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Explore the spices, textures and harmonious tastes of this remarkable cuisine in more than 50 authentic Korean dishes. A fascinating introduction explains the distinctive Korean approach to food, cooking and eating, and the importance of vegetables, beans and tofu. The recipes then follow in several chapters covering Kimchi and Quick Bites; Soups; Rice and Noodles; Vegetables, Salads and Tofu; and Sweets, Cakes and Drinks. Kimchi, the national dish, features large, and other dishes include salads with spicy dressings and side servings called namul and sangchae. Try them to sample and enjoy the fiery vegetarian magic of this delectable Asian cuisine. Young Jin Song is a professional chef and all of his recipes have been properly tested in his kitchen. The ingredients are given in metric, imperial and cup measurement

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