Liquid Diets

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Liquid Diets by Elizabeth McDonald, Elizabeth McDonald
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elizabeth McDonald ISBN: 9781301988631
Publisher: Elizabeth McDonald Publication: October 18, 2012
Imprint: Smashwords Edition Language: English
Author: Elizabeth McDonald
ISBN: 9781301988631
Publisher: Elizabeth McDonald
Publication: October 18, 2012
Imprint: Smashwords Edition
Language: English

Liquid diets are used for many medical conditions such as pancreatitis, digestive complications; irritable bowel syndrome, Crohn’s disease, gall bladder problems, weight loss, oesophageal problems, post surgery for oral surgeries, most stomach surgeries including bariatric surgeries such as gastric banding or bypass and bowel surgery. The problem with many liquid diets is the lack of variety and poor nutritional value.
The following recipes were created for this very reason during a period of diet restrictions for my own health issues. Variety was the key to maintaining interest in food and ensuring nutritional value as I am a professional business woman and a mother with a very demanding lifestyle.
Serving sizes are kept small due to low intake required for many of these medical and surgical conditions. Consistency has also been kept at a liquid level suitable for drawing up through a straw.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Liquid diets are used for many medical conditions such as pancreatitis, digestive complications; irritable bowel syndrome, Crohn’s disease, gall bladder problems, weight loss, oesophageal problems, post surgery for oral surgeries, most stomach surgeries including bariatric surgeries such as gastric banding or bypass and bowel surgery. The problem with many liquid diets is the lack of variety and poor nutritional value.
The following recipes were created for this very reason during a period of diet restrictions for my own health issues. Variety was the key to maintaining interest in food and ensuring nutritional value as I am a professional business woman and a mother with a very demanding lifestyle.
Serving sizes are kept small due to low intake required for many of these medical and surgical conditions. Consistency has also been kept at a liquid level suitable for drawing up through a straw.

More books from Healthy Cooking

Cover of the book Low Carb Beer Reviews - Low Carb Reference by Elizabeth McDonald
Cover of the book Superfoods for Life, Chia by Elizabeth McDonald
Cover of the book The Recipe Hacker Confidential by Elizabeth McDonald
Cover of the book Eat to live by Elizabeth McDonald
Cover of the book Near & Far by Elizabeth McDonald
Cover of the book Asian Tofu by Elizabeth McDonald
Cover of the book How to Break Sugar Cravings with Nutritional Supplements: Healthy and Natural Alternatives by Elizabeth McDonald
Cover of the book Good Carbs Vs. Bad Carbs by Elizabeth McDonald
Cover of the book Grain Free Diet: The Complete Grain Free Cookbook for a Healthy Diet and Grain Free Eating by Elizabeth McDonald
Cover of the book The Paleo Chef by Elizabeth McDonald
Cover of the book 101 Chicken Low Carb Recipes: A Healthy Way to Lose Weight Naturally by Elizabeth McDonald
Cover of the book Paleo Baking: A Complete Paleo Diet Baking Guide For Quality Paleo Cookies And More by Elizabeth McDonald
Cover of the book Try-It Diet - DASH Diet by Elizabeth McDonald
Cover of the book Super Food: Pomegranate by Elizabeth McDonald
Cover of the book Gezond feesten by Elizabeth McDonald
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy