Low-So Good

A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes

Nonfiction, Food & Drink, Healthy Cooking, Low Salt
Cover of the book Low-So Good by Jessica Goldman Foung, Chronicle Books LLC
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Author: Jessica Goldman Foung ISBN: 9781452143477
Publisher: Chronicle Books LLC Publication: June 14, 2016
Imprint: Chronicle Books LLC Language: English
Author: Jessica Goldman Foung
ISBN: 9781452143477
Publisher: Chronicle Books LLC
Publication: June 14, 2016
Imprint: Chronicle Books LLC
Language: English

Hundreds of millions of people live with medical conditions that require they lower their sodium intake—heart disease, hypertension, kidney disease, and diabetes, to name a few—and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt.

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Hundreds of millions of people live with medical conditions that require they lower their sodium intake—heart disease, hypertension, kidney disease, and diabetes, to name a few—and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt.

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