Maangchi's Real Korean Cooking

Authentic Dishes for the Home Cook

Nonfiction, Food & Drink, International, Asian, Chinese
Cover of the book Maangchi's Real Korean Cooking by Maangchi, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Maangchi ISBN: 9780544465756
Publisher: HMH Books Publication: May 19, 2015
Imprint: Rux Martin/Houghton Mifflin Harcourt Language: English
Author: Maangchi
ISBN: 9780544465756
Publisher: HMH Books
Publication: May 19, 2015
Imprint: Rux Martin/Houghton Mifflin Harcourt
Language: English

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking

Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.

For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.

With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking

Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.

For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.

With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.

More books from HMH Books

Cover of the book Learning to Speak Alzheimer's by Maangchi
Cover of the book Traitor's Son by Maangchi
Cover of the book The Best American Sports Writing 2017 by Maangchi
Cover of the book The Incentive of the Maggot by Maangchi
Cover of the book Justice Brennan by Maangchi
Cover of the book Sweet Paul Eat and Make by Maangchi
Cover of the book The Generosity of Women by Maangchi
Cover of the book Lives of the Musicians by Maangchi
Cover of the book CliffsNotes on Woolf's Mrs. Dalloway by Maangchi
Cover of the book Love, Ruby Lavender by Maangchi
Cover of the book Proof by Maangchi
Cover of the book Down and Out in Paris and London by Maangchi
Cover of the book Peak by Maangchi
Cover of the book Apex Predators by Maangchi
Cover of the book Inklings by Maangchi
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy