Maangchi's Real Korean Cooking

Authentic Dishes for the Home Cook

Nonfiction, Food & Drink, International, Asian, Chinese
Cover of the book Maangchi's Real Korean Cooking by Maangchi, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Maangchi ISBN: 9780544465756
Publisher: HMH Books Publication: May 19, 2015
Imprint: Rux Martin/Houghton Mifflin Harcourt Language: English
Author: Maangchi
ISBN: 9780544465756
Publisher: HMH Books
Publication: May 19, 2015
Imprint: Rux Martin/Houghton Mifflin Harcourt
Language: English

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking

Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.

For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.

With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking

Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.

For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal.

With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.

More books from HMH Books

Cover of the book The Big One by Maangchi
Cover of the book Betty Crocker 20 Best Cake Pops Recipes by Maangchi
Cover of the book The Uses of Literature by Maangchi
Cover of the book Or Give Me Death by Maangchi
Cover of the book Your Move, J.P.! by Maangchi
Cover of the book The Secret School by Maangchi
Cover of the book Jungle Crossing by Maangchi
Cover of the book Those That Wake by Maangchi
Cover of the book CliffsNotes on Rostand's Cyrano de Bergerac by Maangchi
Cover of the book Dial M for Mongoose by Maangchi
Cover of the book Young Wizards Series by Maangchi
Cover of the book CliffsNotes on Wilde's The Importance of Being Earnest by Maangchi
Cover of the book Burning for Revenge by Maangchi
Cover of the book Hooray for Hat! by Maangchi
Cover of the book Tomorrow There Will Be Apricots by Maangchi
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy