Mastering the Art of Southern Cooking

Nonfiction, Food & Drink, International, USA
Cover of the book Mastering the Art of Southern Cooking by Nathalie Dupree, Gibbs Smith
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Author: Nathalie Dupree ISBN: 9781423623168
Publisher: Gibbs Smith Publication: November 1, 2012
Imprint: Gibbs Smith Language: English
Author: Nathalie Dupree
ISBN: 9781423623168
Publisher: Gibbs Smith
Publication: November 1, 2012
Imprint: Gibbs Smith
Language: English

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.

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