Max Allen's Wine Know How

A vibrant dash through the world of wine

Nonfiction, Food & Drink, Beverages, Wine & Spirits
Cover of the book Max Allen's Wine Know How by Max Allen, Hardie Grant Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Max Allen ISBN: 9781743580417
Publisher: Hardie Grant Books Publication: July 1, 2013
Imprint: Language: English
Author: Max Allen
ISBN: 9781743580417
Publisher: Hardie Grant Books
Publication: July 1, 2013
Imprint:
Language: English
In Max Allen's Wine Know How, Max Allen, wine guru to the masses, shares his unparalleled knowledge of wine and secret tricks of the trade.Sure to appeal to newly converted wine-lovers as well as those who want to know more about what they are drinking.Max Allen has tasted tens of thousands of wines over the last twenty years. Now he uncorks a cellar-full of wisdom in this indispensible book. From what to choose in a store, how to get red wine stains out of carpet, how to get a broken cork out of a bottle, right through to cellaring and food-and-wine matching, take a glorious romp through the world of wine and learn to be your own sommelier.Max Allen has been writing about wine in Australia for almost twenty years. He is the wine columnist for The Weekend Australian Magazine, wine editor of Australian Gourmet Traveller, and a regular contributor to wine magazines around the world. He has written a number of bestselling books on wine published in Australia and the UK.For more information visit www.maxallen.com.au
In Max Allen's Wine Know How, Max Allen, wine guru to the masses, shares his unparalleled knowledge of wine and secret tricks of the trade.Sure to appeal to newly converted wine-lovers as well as those who want to know more about what they are drinking.Max Allen has tasted tens of thousands of wines over the last twenty years. Now he uncorks a cellar-full of wisdom in this indispensible book. From what to choose in a store, how to get red wine stains out of carpet, how to get a broken cork out of a bottle, right through to cellaring and food-and-wine matching, take a glorious romp through the world of wine and learn to be your own sommelier.Max Allen has been writing about wine in Australia for almost twenty years. He is the wine columnist for The Weekend Australian Magazine, wine editor of Australian Gourmet Traveller, and a regular contributor to wine magazines around the world. He has written a number of bestselling books on wine published in Australia and the UK.For more information visit www.maxallen.com.au

More books from Hardie Grant Books

Cover of the book Australias Hottest 100 Surfing Legends by Max Allen
Cover of the book Chappy by Max Allen
Cover of the book Margaret Fulton Cookbook,The by Max Allen
Cover of the book Autumn In Piemonte: Food And Travels In Italy's Northwest by Max Allen
Cover of the book Turkish Flavours by Max Allen
Cover of the book Izakaya by Max Allen
Cover of the book Talkin Bout Your Generation by Max Allen
Cover of the book Court in the Middle by Max Allen
Cover of the book Let Go of My Leg: A Practical Guide to Returning to Work After Children by Max Allen
Cover of the book Margaret Fulton's Baking Classics by Max Allen
Cover of the book Sweetie!    by Max Allen
Cover of the book Collected by Max Allen
Cover of the book Florence Broadhurst by Max Allen
Cover of the book Zest by Max Allen
Cover of the book Generation Y:Surviving With Generation Y At Work by Max Allen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy