Turkish Flavours

Nonfiction, Food & Drink, International, European, Middle Eastern
Cover of the book Turkish Flavours by Sevtap Yüce, Hardie Grant Books
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Author: Sevtap Yüce ISBN: 9781742738048
Publisher: Hardie Grant Books Publication: March 1, 2012
Imprint: Language: English
Author: Sevtap Yüce
ISBN: 9781742738048
Publisher: Hardie Grant Books
Publication: March 1, 2012
Imprint:
Language: English
Drawing on Sevtap Yüces rich heritage, this book contains over eighty delicious Turkish recipes from classics to more modern interpretations, but always with Sevtaps nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Modern Turkish Food contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food it is straightforward, delicious and the recipes work every time.
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Drawing on Sevtap Yüces rich heritage, this book contains over eighty delicious Turkish recipes from classics to more modern interpretations, but always with Sevtaps nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Modern Turkish Food contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food it is straightforward, delicious and the recipes work every time.

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