MeatMen Cooking Channel: The MeatMen Favourites

Nonfiction, Food & Drink, International, Asian
Cover of the book MeatMen Cooking Channel: The MeatMen Favourites by MeatMen Cooking Channel, Marshall Cavendish International
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Author: MeatMen Cooking Channel ISBN: 9789814779210
Publisher: Marshall Cavendish International Publication: April 1, 2017
Imprint: MarshallCavendishCuisine Language: English
Author: MeatMen Cooking Channel
ISBN: 9789814779210
Publisher: Marshall Cavendish International
Publication: April 1, 2017
Imprint: MarshallCavendishCuisine
Language: English

Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen’s favourites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavourful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori chicken and buttery Eurasian sugee (semolina) cake to the quintessential Nyonya chap chye (stewed mixed vegetables), the dishes are all recreated in the MeatMen’s usual effortless style, without the need for fancy cooking tools, kitchen equipment or special skills — just immense passion for what they do best! So put on your apron and get cooking with the MeatMen today!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen’s favourites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavourful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori chicken and buttery Eurasian sugee (semolina) cake to the quintessential Nyonya chap chye (stewed mixed vegetables), the dishes are all recreated in the MeatMen’s usual effortless style, without the need for fancy cooking tools, kitchen equipment or special skills — just immense passion for what they do best! So put on your apron and get cooking with the MeatMen today!

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