Media and Food Industries

The New Politics of Food

Business & Finance, Business Reference, Business Ethics, Nonfiction, Entertainment, Performing Arts, Social & Cultural Studies, Social Science
Cover of the book Media and Food Industries by Michelle Phillipov, Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Michelle Phillipov ISBN: 9783319641010
Publisher: Springer International Publishing Publication: September 20, 2017
Imprint: Palgrave Macmillan Language: English
Author: Michelle Phillipov
ISBN: 9783319641010
Publisher: Springer International Publishing
Publication: September 20, 2017
Imprint: Palgrave Macmillan
Language: English

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media—from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but Media and Food Industries reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries.  It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of—and relationships between—media and food industries in shaping new concerns and meanings with respect to food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media—from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but Media and Food Industries reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries.  It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of—and relationships between—media and food industries in shaping new concerns and meanings with respect to food.

More books from Springer International Publishing

Cover of the book Legitimacy by Michelle Phillipov
Cover of the book Human-Computer Interaction. Interaction Contexts by Michelle Phillipov
Cover of the book Vehicle and Automotive Engineering by Michelle Phillipov
Cover of the book Military Logistics by Michelle Phillipov
Cover of the book Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation by Michelle Phillipov
Cover of the book Shakespeare, Catholicism, and the Middle Ages by Michelle Phillipov
Cover of the book Analysis of Variations for Self-similar Processes by Michelle Phillipov
Cover of the book Bullying and Violence in South Korea by Michelle Phillipov
Cover of the book Globalized Eating Cultures by Michelle Phillipov
Cover of the book Hybrid Dynamical Systems by Michelle Phillipov
Cover of the book Large-Scale Visual Geo-Localization by Michelle Phillipov
Cover of the book Crystallizing Ideas – The Role of Chemistry by Michelle Phillipov
Cover of the book Stochastic Petri Nets for Wireless Networks by Michelle Phillipov
Cover of the book Theory and Practice of Formal Methods by Michelle Phillipov
Cover of the book High Strain Rate Behavior of Nanocomposites and Nanocoatings by Michelle Phillipov
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy