Middle Eastern Cookery

Nonfiction, Food & Drink, International, European, Middle Eastern
Cover of the book Middle Eastern Cookery by Arto der Haroutunian, Grub Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Arto der Haroutunian ISBN: 9781908117892
Publisher: Grub Street Publishing Publication: March 23, 2009
Imprint: Grub Street Cookery Language: English
Author: Arto der Haroutunian
ISBN: 9781908117892
Publisher: Grub Street Publishing
Publication: March 23, 2009
Imprint: Grub Street Cookery
Language: English

“Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come” (The Oxford Time).

This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become a modern classic, guiding us first around the mezzeh table and then leading us on to soups, salads, savories, pilafs, kebabs, casseroles, and grills that make the best use of meat, fish, and poultry.

Middle Eastern Cookery explains the different spices that are favored by different countries—mint for Armenia, cumin for Iran, and more—and with each recipe comes a piece of history or a fable, making this book an enjoyable reading experience as well as an incomparable and comprehensive cookbook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come” (The Oxford Time).

This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become a modern classic, guiding us first around the mezzeh table and then leading us on to soups, salads, savories, pilafs, kebabs, casseroles, and grills that make the best use of meat, fish, and poultry.

Middle Eastern Cookery explains the different spices that are favored by different countries—mint for Armenia, cumin for Iran, and more—and with each recipe comes a piece of history or a fable, making this book an enjoyable reading experience as well as an incomparable and comprehensive cookbook.

More books from Grub Street Publishing

Cover of the book The Fish Store by Arto der Haroutunian
Cover of the book Five of the Many by Arto der Haroutunian
Cover of the book RAF Duxford by Arto der Haroutunian
Cover of the book Five Fat Hens by Arto der Haroutunian
Cover of the book Hornchurch Offensive by Arto der Haroutunian
Cover of the book Soups Handbook by Arto der Haroutunian
Cover of the book Park by Arto der Haroutunian
Cover of the book Spitfire Pilot by Arto der Haroutunian
Cover of the book Military Obituaries by Arto der Haroutunian
Cover of the book Heroes All by Arto der Haroutunian
Cover of the book Fighter Pilot's Call to Arms by Arto der Haroutunian
Cover of the book Aces High by Arto der Haroutunian
Cover of the book Victory Fighters by Arto der Haroutunian
Cover of the book The Lightning Boys 2 by Arto der Haroutunian
Cover of the book The Lightning Boys by Arto der Haroutunian
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy