Modern Jewish Cooking

Recipes & Customs for Today's Kitchen

Nonfiction, Food & Drink, International, Jewish & Kosher
Cover of the book Modern Jewish Cooking by Leah Koenig, Chronicle Books LLC
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Author: Leah Koenig ISBN: 9781452132327
Publisher: Chronicle Books LLC Publication: March 17, 2015
Imprint: Chronicle Books LLC Language: English
Author: Leah Koenig
ISBN: 9781452132327
Publisher: Chronicle Books LLC
Publication: March 17, 2015
Imprint: Chronicle Books LLC
Language: English

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

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