Moroccan Fish & Seafood Cookery

Morocco has abundant coastline on both the North Atlantic and Mediterranean, giving it a diversity of delicious fish to work with. The near absence of industrial pollution gives Moroccan fish a freshness that is increasingly hard to find in the world today. The diversity of preparation is shown here with a handful of classic preparations, sauces, marinades, and accompaniments, from fish tajines to grilled fish, and the wonderfully versatile chermoula.