Not-So-Humble Pies

An iconic dessert, all dressed up

Nonfiction, Food & Drink, Baking & Desserts, Pies, Baking
Cover of the book Not-So-Humble Pies by Kelly Jaggers, Adams Media
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Author: Kelly Jaggers ISBN: 9781440534959
Publisher: Adams Media Publication: May 18, 2012
Imprint: Adams Media Language: English
Author: Kelly Jaggers
ISBN: 9781440534959
Publisher: Adams Media
Publication: May 18, 2012
Imprint: Adams Media
Language: English

It's pie--all grown up!

Pomegranate. Fresh figs. Sea salt.

Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:

  • Blood Orange Curd Pie
  • Cardamom and Saffron Chiffon Pie
  • Apple, Brie, and Bacon Tart
  • Chocolate Acai Chiffon Pie
  • Pear Gorgonzola Tart

With these mouthwatering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts.

As featured on RecipeGirl!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It's pie--all grown up!

Pomegranate. Fresh figs. Sea salt.

Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:

With these mouthwatering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts.

As featured on RecipeGirl!

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