On the Pulse

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book On the Pulse by Georgina Fuggle, Octopus Books
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Author: Georgina Fuggle ISBN: 9780857836984
Publisher: Octopus Books Publication: November 26, 2018
Imprint: Kyle Books Language: English
Author: Georgina Fuggle
ISBN: 9780857836984
Publisher: Octopus Books
Publication: November 26, 2018
Imprint: Kyle Books
Language: English

Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and edamame beans. Georgina shows you how to embrace this often-overlooked, rich and nutrient-dense legumes, guiding you through the varieties, their health benefits, and how best to use them so that you can cook with confidence. With recipes such as Green Falafel with Harissa Yogurt, Vietnamese Meatballs with Edamame Beans, Broad Bean Pappardelle with Pancetta, and Chocolate, Bean and Almond Cake, this is an inspirational collection that cannot fail to get you excited about cooking with pulses.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Organised by colour, On the Pulse offers a vibrant selection of classic and contemporary dishes using everything from chickpeas, puy lentils and peas to more unusual pulses such as adzuki, soya and edamame beans. Georgina shows you how to embrace this often-overlooked, rich and nutrient-dense legumes, guiding you through the varieties, their health benefits, and how best to use them so that you can cook with confidence. With recipes such as Green Falafel with Harissa Yogurt, Vietnamese Meatballs with Edamame Beans, Broad Bean Pappardelle with Pancetta, and Chocolate, Bean and Almond Cake, this is an inspirational collection that cannot fail to get you excited about cooking with pulses.

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