One Pot Feeds All

100 new recipes from roasting tin dinners to one-pan desserts

Nonfiction, Travel, Europe, Ireland, Food & Drink, Soups & Stews, Entertaining, Holiday
Cover of the book One Pot Feeds All by Darina Allen, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Darina Allen ISBN: 9780857838032
Publisher: Octopus Books Publication: September 19, 2019
Imprint: Kyle Books Language: English
Author: Darina Allen
ISBN: 9780857838032
Publisher: Octopus Books
Publication: September 19, 2019
Imprint: Kyle Books
Language: English

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine

Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends.

Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Thai Chicken & Noodle Soup, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana.

So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her trademark tasty, tried and trusted recipes - in just one pot.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine

Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends.

Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Thai Chicken & Noodle Soup, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana.

So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her trademark tasty, tried and trusted recipes - in just one pot.

More books from Octopus Books

Cover of the book A Dictionary of Tolkien by Darina Allen
Cover of the book Buonissimo! by Darina Allen
Cover of the book Hamlyn All Colour Cookery: 200 Fast Pasta Dishes by Darina Allen
Cover of the book The Longevity Bible by Darina Allen
Cover of the book Picturing Prince by Darina Allen
Cover of the book The Matcha Cookbook by Darina Allen
Cover of the book Food From Plenty by Darina Allen
Cover of the book Essential Winetasting by Darina Allen
Cover of the book Make it Lighter by Darina Allen
Cover of the book Orange Blossom & Honey by Darina Allen
Cover of the book Breakfast is Served by Darina Allen
Cover of the book 100 Great Breads by Darina Allen
Cover of the book Higgidy: The Cookbook by Darina Allen
Cover of the book Prosecco Cocktails by Darina Allen
Cover of the book Your Menopause Bible by Darina Allen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy