ONLY DEVILED EGGS

CHICKEN OR THE EGG? THE EGG!

Nonfiction, Food & Drink, Beverages
Cover of the book ONLY DEVILED EGGS by Quentin Erickson, Entreé Press LLC
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Author: Quentin Erickson ISBN: 9780991286805
Publisher: Entreé Press LLC Publication: January 9, 2014
Imprint: Entreé Press LLC Language: English
Author: Quentin Erickson
ISBN: 9780991286805
Publisher: Entreé Press LLC
Publication: January 9, 2014
Imprint: Entreé Press LLC
Language: English

The ONLY DEVILED EGGS: CHICKEN OR THE EGG? THE EGG! “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

• embracing ingredient substitution and experimentation
• developing flavor profiles that feature your preferences
• building perfect plates that showcase your talent.

The ONLY DEVILED EGGS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes memorable recipes like Blue Cheese and Bacon Deviled Eggs, Parmesan and Horseradish Deviled Eggs, Italian Sausage Deviled Eggs, Oven Roasted Crab Deviled Eggs, and Roasted Red Pepper and Deviled Eggs.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The ONLY DEVILED EGGS: CHICKEN OR THE EGG? THE EGG! “Play with Your Food!” interactive cookbook encourages you to find your personal cooking style, refine your palate, and have a lot more fun in the kitchen by:

• embracing ingredient substitution and experimentation
• developing flavor profiles that feature your preferences
• building perfect plates that showcase your talent.

The ONLY DEVILED EGGS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes memorable recipes like Blue Cheese and Bacon Deviled Eggs, Parmesan and Horseradish Deviled Eggs, Italian Sausage Deviled Eggs, Oven Roasted Crab Deviled Eggs, and Roasted Red Pepper and Deviled Eggs.

Be sure to check out the other Entrée Press interactive cookbook titles available through Book Hub.

 

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