Particular Delights

Cooking for all the Senses

Nonfiction, Food & Drink, International, European, British & Scottish
Cover of the book Particular Delights by Nathalie Hambro, Grub Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nathalie Hambro ISBN: 9781909808720
Publisher: Grub Street Publishing Publication: March 19, 2013
Imprint: Grub Street Cookery Language: English
Author: Nathalie Hambro
ISBN: 9781909808720
Publisher: Grub Street Publishing
Publication: March 19, 2013
Imprint: Grub Street Cookery
Language: English

Glenfiddich Award Winner: A collection of 150 elegant recipes that enchant with taste, texture, and aroma.
 
Packed with original ideas and unusual flavor combinations, this is a book about the art of eating as much as the art of cooking. The author has experimented to create recipes which are imaginative and adventurous—never forgetting that the beauty of natural ingredients is that they speak for themselves.
 
Who could resist trying Sun on a Cloud, Rainbow Omelette, Parmesan Puffs, Devils in Overcoats, Courgette and Coconut Soup, Steamed Mouli with Watercress Mayonnaise, Aubergines Confites, Nasturtium and Avocado Salad, Smoked Tea Ice Cream with Crystallized Mint Leaves, or Chocolate Decadence? These recipes and many more are divided into ingredient-based sections—and designed to appeal to all five of our senses.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Glenfiddich Award Winner: A collection of 150 elegant recipes that enchant with taste, texture, and aroma.
 
Packed with original ideas and unusual flavor combinations, this is a book about the art of eating as much as the art of cooking. The author has experimented to create recipes which are imaginative and adventurous—never forgetting that the beauty of natural ingredients is that they speak for themselves.
 
Who could resist trying Sun on a Cloud, Rainbow Omelette, Parmesan Puffs, Devils in Overcoats, Courgette and Coconut Soup, Steamed Mouli with Watercress Mayonnaise, Aubergines Confites, Nasturtium and Avocado Salad, Smoked Tea Ice Cream with Crystallized Mint Leaves, or Chocolate Decadence? These recipes and many more are divided into ingredient-based sections—and designed to appeal to all five of our senses.

More books from Grub Street Publishing

Cover of the book An Omelette and a Glass of Wine by Nathalie Hambro
Cover of the book Sweets & Desserts from the Middle East by Nathalie Hambro
Cover of the book Lulu's Provençal Table by Nathalie Hambro
Cover of the book Malta Spitfire by Nathalie Hambro
Cover of the book Alfie's War by Nathalie Hambro
Cover of the book Into the Blue by Nathalie Hambro
Cover of the book The Taste of Belgium by Nathalie Hambro
Cover of the book Japanese Army Air Force Units and Their Aces by Nathalie Hambro
Cover of the book Convoy Peewit by Nathalie Hambro
Cover of the book The Lightning Boys 2 by Nathalie Hambro
Cover of the book A History of the Mediterranean Air War, 1940-1945 by Nathalie Hambro
Cover of the book A Delicious Way to Earn a Living by Nathalie Hambro
Cover of the book Most Secret Squadron by Nathalie Hambro
Cover of the book V Force Boys by Nathalie Hambro
Cover of the book How to Cook from A–Z by Nathalie Hambro
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy