Pastry Queen Parties

Entertaining Friends and Family, Texas Style: A Cookbook

Nonfiction, Food & Drink, International, USA, Entertaining
Cover of the book Pastry Queen Parties by Rebecca Rather, Alison Oresman, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rebecca Rather, Alison Oresman ISBN: 9781607741367
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 25, 2011
Imprint: Ten Speed Press Language: English
Author: Rebecca Rather, Alison Oresman
ISBN: 9781607741367
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 25, 2011
Imprint: Ten Speed Press
Language: English

No one capturesbig-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:

• A West Texas ranch-style supper
• Tex-Mex hacienda dining in San Antonio
• A Gulf Coast summer beach bonanza
• A small town homecoming picnic
• A big city cocktail party
• A sweet and sunny Hill Country garden party

More than 100 recipes for starters, sides, main dishes, desserts, and drinks showcase Rebecca's bold and bounteous style of cooking. There's mouth-watering inspiration on every page: dig into a West Texas—sized plate of Beer-Braised Short Ribs, Green Tomato Macaroni and Cheese, and Butter Beans and Mixed Greens; or savor soul food San Antonio style with heaping helpings of Rosa' s Red Posole and Fiesta Chiles Rellenos. But save room for one of Rebecca's justly famous desserts: maybe a piece of that sky-high Giant Chocolate Cake with Cowboy Coffee Frosting, or a couple of Chubby's White Pralines, or–hey, those S'mores Cupcakes look pretty great . . . .

Plentiful stories and useful cooking and entertaining tips from Rebecca and other great Texas hosts and hostesses, a roster of "party express" recipes to pull together quickly, and more than 100 gorgeous scenic and food photos from across the state, make Pastry Queen Parties an irresistible invitation to do it up big, Lone Star style.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

No one capturesbig-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:

• A West Texas ranch-style supper
• Tex-Mex hacienda dining in San Antonio
• A Gulf Coast summer beach bonanza
• A small town homecoming picnic
• A big city cocktail party
• A sweet and sunny Hill Country garden party

More than 100 recipes for starters, sides, main dishes, desserts, and drinks showcase Rebecca's bold and bounteous style of cooking. There's mouth-watering inspiration on every page: dig into a West Texas—sized plate of Beer-Braised Short Ribs, Green Tomato Macaroni and Cheese, and Butter Beans and Mixed Greens; or savor soul food San Antonio style with heaping helpings of Rosa' s Red Posole and Fiesta Chiles Rellenos. But save room for one of Rebecca's justly famous desserts: maybe a piece of that sky-high Giant Chocolate Cake with Cowboy Coffee Frosting, or a couple of Chubby's White Pralines, or–hey, those S'mores Cupcakes look pretty great . . . .

Plentiful stories and useful cooking and entertaining tips from Rebecca and other great Texas hosts and hostesses, a roster of "party express" recipes to pull together quickly, and more than 100 gorgeous scenic and food photos from across the state, make Pastry Queen Parties an irresistible invitation to do it up big, Lone Star style.

More books from Entertaining

Cover of the book Vegano ma non strano by Rebecca Rather, Alison Oresman
Cover of the book The Barefoot Contessa Cookbook by Rebecca Rather, Alison Oresman
Cover of the book The Physiology of Taste by Rebecca Rather, Alison Oresman
Cover of the book Make Your Own Decadent Easter Eggs by Rebecca Rather, Alison Oresman
Cover of the book All Time Best Appetizers by Rebecca Rather, Alison Oresman
Cover of the book Fermented by Rebecca Rather, Alison Oresman
Cover of the book Celebrate! by Rebecca Rather, Alison Oresman
Cover of the book Sauces, Salsas, Dressings and Dips: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunning Photographs by Rebecca Rather, Alison Oresman
Cover of the book A Thyme and Place by Rebecca Rather, Alison Oresman
Cover of the book The Everything Tapas and Small Plates Cookbook by Rebecca Rather, Alison Oresman
Cover of the book The New James Beard by Rebecca Rather, Alison Oresman
Cover of the book More Than Meatballs by Rebecca Rather, Alison Oresman
Cover of the book Mrs. Whaley Entertains by Rebecca Rather, Alison Oresman
Cover of the book Classic Candy by Rebecca Rather, Alison Oresman
Cover of the book Dump Cake Recipes: Simple 1-Step Recipes for Quick, Delicious Cakes and Desserts by Rebecca Rather, Alison Oresman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy