Paul Hollywood's Pies and Puds

Nonfiction, Food & Drink, Baking & Desserts, Pies, Baking
Cover of the book Paul Hollywood's Pies and Puds by Paul Hollywood, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Paul Hollywood ISBN: 9781408846414
Publisher: Bloomsbury Publishing Publication: May 22, 2014
Imprint: Bloomsbury Publishing Language: English
Author: Paul Hollywood
ISBN: 9781408846414
Publisher: Bloomsbury Publishing
Publication: May 22, 2014
Imprint: Bloomsbury Publishing
Language: English

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.

Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.

Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.

Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.

Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

More books from Bloomsbury Publishing

Cover of the book Modern Catalan Plays by Paul Hollywood
Cover of the book Shakespeare's Plants and Gardens: A Dictionary by Paul Hollywood
Cover of the book Super Fly vs. Furious Flea! by Paul Hollywood
Cover of the book The Two Hotel Francforts by Paul Hollywood
Cover of the book Writers' & Artists' Yearbook 2020 by Paul Hollywood
Cover of the book Seneca Letters: A Selection by Paul Hollywood
Cover of the book The True Herod by Paul Hollywood
Cover of the book Danish Dynamite by Paul Hollywood
Cover of the book Performing Femininity by Paul Hollywood
Cover of the book The Egyptian Enchantment A Lottie Lipton Adventure by Paul Hollywood
Cover of the book Pam the Jam by Paul Hollywood
Cover of the book Celebrity, Aspiration and Contemporary Youth by Paul Hollywood
Cover of the book Gospel of Freedom by Paul Hollywood
Cover of the book My Little Epiphanies by Paul Hollywood
Cover of the book The Festival of Britain by Paul Hollywood
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy