Pitt Cue Co. - The Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Game, Meat, Appliances
Cover of the book Pitt Cue Co. - The Cookbook by Tom Adams, Jamie Berger, Simon Anderson, Octopus Books
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Author: Tom Adams, Jamie Berger, Simon Anderson ISBN: 9781845338527
Publisher: Octopus Books Publication: September 2, 2013
Imprint: Mitchell Beazley Language: English
Author: Tom Adams, Jamie Berger, Simon Anderson
ISBN: 9781845338527
Publisher: Octopus Books
Publication: September 2, 2013
Imprint: Mitchell Beazley
Language: English

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.

From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.

From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

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