Plant Food By-Products

Industrial Relevance for Food Additives and Nutraceuticals

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science
Cover of the book Plant Food By-Products by , Apple Academic Press
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Author: ISBN: 9781351582780
Publisher: Apple Academic Press Publication: March 21, 2018
Imprint: Apple Academic Press Language: English
Author:
ISBN: 9781351582780
Publisher: Apple Academic Press
Publication: March 21, 2018
Imprint: Apple Academic Press
Language: English

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.

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