Pomegranates & Pine Nuts

A Stunning Collection of Lebanese, Moroccan and Persian Recipes

Nonfiction, Food & Drink, International, European, Middle Eastern, Entertaining
Cover of the book Pomegranates & Pine Nuts by Bethany Kehdy, Watkins Media
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Bethany Kehdy ISBN: 9781848991361
Publisher: Watkins Media Publication: June 6, 2013
Imprint: Nourish Language: English
Author: Bethany Kehdy
ISBN: 9781848991361
Publisher: Watkins Media
Publication: June 6, 2013
Imprint: Nourish
Language: English

New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking
 
The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves around humble, yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world.
 
For the past five years, Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book, Pomegranates & Pine Nuts, she provides 100+ new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking
 
The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves around humble, yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world.
 
For the past five years, Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book, Pomegranates & Pine Nuts, she provides 100+ new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious.

More books from Watkins Media

Cover of the book The Ultimate Gluten Free, Dairy Free Collection by Bethany Kehdy
Cover of the book Angel Healing by Bethany Kehdy
Cover of the book How to Read the Cards for Yourself and Others (Chakra Wisdom Oracle) by Bethany Kehdy
Cover of the book Fiori di Zucca by Bethany Kehdy
Cover of the book vN by Bethany Kehdy
Cover of the book Dream Stalkers by Bethany Kehdy
Cover of the book The Premonition Code by Bethany Kehdy
Cover of the book Kojiki by Bethany Kehdy
Cover of the book What Islam Did For Us by Bethany Kehdy
Cover of the book Night's Engines by Bethany Kehdy
Cover of the book Mad Skills by Bethany Kehdy
Cover of the book Time's Demon by Bethany Kehdy
Cover of the book Peacemaker by Bethany Kehdy
Cover of the book The Top 100 Finger Foods for Babies & Toddlers by Bethany Kehdy
Cover of the book What's Beyond Mindfulness? by Bethany Kehdy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy