Practical Guide to Vegetable Oil Processing

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Practical Guide to Vegetable Oil Processing by Monoj Gupta, Elsevier Science
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Author: Monoj Gupta ISBN: 9781630670511
Publisher: Elsevier Science Publication: February 16, 2017
Imprint: Academic Press and AOCS Press Language: English
Author: Monoj Gupta
ISBN: 9781630670511
Publisher: Elsevier Science
Publication: February 16, 2017
Imprint: Academic Press and AOCS Press
Language: English

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.

The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

  • Provides insights to the challenges of bleaching very green oils
  • Includes new deodorizer designs and performance measures
  • Offers insights on frying oil quality management
  • Simple and easy-to-read language
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.

The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

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