Real Tastes of Indonesia

Nonfiction, Food & Drink, International, Indian
Cover of the book Real Tastes of Indonesia by Prince, Rose, Hardie Grant Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Prince, Rose ISBN: 9781742734361
Publisher: Hardie Grant Books Publication: February 1, 2010
Imprint: Language: English
Author: Prince, Rose
ISBN: 9781742734361
Publisher: Hardie Grant Books
Publication: February 1, 2010
Imprint:
Language: English
The cuisine of Indonesia features some of the tastiest and most exciting food in the world. And yet it is hard to find recipes that are authentically Indonesian. The Real Taste of Indonesia is genuine Indonesian food, from real Indonesian families. The most delicious meals in Indonesia are more likely to be eaten in people's homes, rather than in restaurants. The people of Indonesia celebrate special occasions by inviting relatives and friends for dinner and preparing their favourite delicacies: Yellow Rice, Sumatran Rendang or Babi Guling - suckling pig, grilled over a charcoal fire in local Balinese herbs. This beautiful cookbook is a collection of original recipes that have been passed down from parents to their children, from all parts of Indonesia. From the mildly sweet dishes of Java through the spicy Sumatran kitchen to the Balinese cuisine, where the influence of Hinduism comes through. Recipes are accompanied by little stories and easy-to-follow tips so that you too can create the real taste of this wonderful cuisine.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The cuisine of Indonesia features some of the tastiest and most exciting food in the world. And yet it is hard to find recipes that are authentically Indonesian. The Real Taste of Indonesia is genuine Indonesian food, from real Indonesian families. The most delicious meals in Indonesia are more likely to be eaten in people's homes, rather than in restaurants. The people of Indonesia celebrate special occasions by inviting relatives and friends for dinner and preparing their favourite delicacies: Yellow Rice, Sumatran Rendang or Babi Guling - suckling pig, grilled over a charcoal fire in local Balinese herbs. This beautiful cookbook is a collection of original recipes that have been passed down from parents to their children, from all parts of Indonesia. From the mildly sweet dishes of Java through the spicy Sumatran kitchen to the Balinese cuisine, where the influence of Hinduism comes through. Recipes are accompanied by little stories and easy-to-follow tips so that you too can create the real taste of this wonderful cuisine.

More books from Hardie Grant Books

Cover of the book The Testimony    by Prince, Rose
Cover of the book Florence Broadhurst New Edition by Prince, Rose
Cover of the book Global Shopper 2 by Prince, Rose
Cover of the book Sweetie!    by Prince, Rose
Cover of the book Federation Square by Prince, Rose
Cover of the book Top of the Cake Pops by Prince, Rose
Cover of the book The Greatest by Prince, Rose
Cover of the book Yellow Elephant by Prince, Rose
Cover of the book Detective Piggot's casebook   by Prince, Rose
Cover of the book Uncommon Heroes by Prince, Rose
Cover of the book My Grandma's Kitchen by Prince, Rose
Cover of the book Employment Rights Now by Prince, Rose
Cover of the book Foodies' Guide 2012: Brisbane by Prince, Rose
Cover of the book Rosemary and Thyme: The Tree of Death by Prince, Rose
Cover of the book Dirty Dozen 2: Shotgun City by Prince, Rose
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy