Recipes from Tommy's Villa Venice

Nonfiction, Food & Drink, Food Writing
Cover of the book Recipes from Tommy's Villa Venice by D. A. Hile, D. A. Hile
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: D. A. Hile ISBN: 9781370954889
Publisher: D. A. Hile Publication: November 6, 2017
Imprint: Smashwords Edition Language: English
Author: D. A. Hile
ISBN: 9781370954889
Publisher: D. A. Hile
Publication: November 6, 2017
Imprint: Smashwords Edition
Language: English

Tommy Alessio, my father, was a restaurateur in Tulsa, Oklahoma from 1951 through his retirement in 1973. He introduced gourmet cooking to Tulsans of the time. He was most famous for Tommy’s Villa Venice, winner of five stars from the Mobile Travel Guide in 1961. This is a cookbook comprising recipes most popular and regarded by his customers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Tommy Alessio, my father, was a restaurateur in Tulsa, Oklahoma from 1951 through his retirement in 1973. He introduced gourmet cooking to Tulsans of the time. He was most famous for Tommy’s Villa Venice, winner of five stars from the Mobile Travel Guide in 1961. This is a cookbook comprising recipes most popular and regarded by his customers.

More books from Food Writing

Cover of the book Whiskey Distilled by D. A. Hile
Cover of the book Ma cuisine, une histoire de famille by D. A. Hile
Cover of the book Antipasti by D. A. Hile
Cover of the book The Home Brewer's Guide to Vintage Beer by D. A. Hile
Cover of the book Alimentologia – L'uomo è ciò che mangia? by D. A. Hile
Cover of the book Global Seafood Cookbook by D. A. Hile
Cover of the book Delicious Orange Recipes by D. A. Hile
Cover of the book Eat Local for Less by D. A. Hile
Cover of the book Al Dente by D. A. Hile
Cover of the book Pasta by D. A. Hile
Cover of the book An Edible History of Humanity by D. A. Hile
Cover of the book It Must've Been Something I Ate by D. A. Hile
Cover of the book The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter by D. A. Hile
Cover of the book Be a Wild and Unconventional Chef by D. A. Hile
Cover of the book Eating Korea by D. A. Hile
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy